Amount of 18:0 octadecanoic, stearic fatty acid in Pie, chocolate mousse, prepared from mix, no-bake type

Baked Products

In 100 g (Grams) of Pie, chocolate mousse, prepared from mix, no-bake type there is 1.996 g of 18:0 octadecanoic, stearic fatty acid. Change amount

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18:0 octadecanoic, stearic fatty acid

18:0 octadecanoic, stearic fatty acid is a nutrient present in many other foods. The below table lists foods high in 18:0 octadecanoic, stearic fatty acid other than Pie, chocolate mousse, prepared from mix, no-bake type.

Oil, industrial, soy, fully hydrogenated 83.094 g 83.09%
Oil, industrial, cottonseed, fully hydrogenated 69.596 g 69.60%
Oil, sheanut 38.8 g 38.8%
Oil, cocoa butter 33.2 g 33.2%
Oil, cupu assu 32.7 g 32.7%
Shortening, confectionery, fractionated palm 26.2 g 26.2%
Beef, variety meats and by-products, suet, raw 24.68 g 24.68%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 21.9 g 21.9%
Fish oil, menhaden, fully hydrogenated 21.133 g 21.13%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 20.585 g 20.58%
Fat, beef tallow 18.9 g 18.9%
Baking chocolate, unsweetened, squares 18.232 g 18.23%
Lamb, New Zealand, imported, subcutaneous fat, cooked 17.798 g 17.80%
Beverages, coffee, instant, with whitener, reduced calorie 17.761 g 17.76%
Pork, fresh, variety meats and by-products, leaf fat, raw 17.09 g 17.09%
Shortening frying (heavy duty), beef tallow and cottonseed 17 g 17%
Lamb, New Zealand, imported, subcutaneous fat, raw 16.925 g 16.92%
Lamb, New Zealand, imported, Intermuscular fat, raw 16.669 g 16.67%
Shortening, household, lard and vegetable oil 15.2 g 15.2%
Shortening industrial, lard and vegetable oil 14.6 g 14.6%
Pie, chocolate mousse, prepared from mix, no-bake type

Pie, chocolate mousse, prepared from mix, no-bake type is a type of Baked Products. The most significant nutrients in Pie, chocolate mousse, prepared from mix, no-bake type are listed below.

Water 49.7 g 49.7%
Energy (calorie) 260 kcal
Energy (joule) 1088 kJ
Protein 3.5 g 3.5%
Total lipid (fat) 15.4 g 15.4%
Ash 1.7 g 1.7%
Carbohydrate, by difference 29.6 g 29.6%
Calcium, Ca 77 mg 0.08%
Iron, Fe 1.08 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 231 mg 0.23%
Potassium, K 285 mg 0.28%
Sodium, Na 460 mg 0.46%
Zinc, Zn 0.6 mg
Copper, Cu 0.203 mg
Manganese, Mn 0.125 mg
Selenium, Se 6.1 µg
Vitamin C, total ascorbic acid 0.5 mg
Thiamin 0.051 mg
Riboflavin 0.147 mg

Nutrients in Pie, chocolate mousse, prepared from mix, no-bake type